We offer Food Service Design, Products and Installation for any commercial request. From Hotels, Restaurants, Bars, Hospitals etc. We can provide your dream commercial kitchen.
This covers full design services in sync with HACCP guidelines for the challenging regional Food Service Industry. We provide functional layouts for custom project along the guidelines from project Architect. Our MEP Schedules and Equipment plans are used by Construction Engineers to develop final site drawings. Design covers Restaurants, bars, Kitchens and BOH Food Stores, wine conditioning units and associated areas.
Design Services consists of: Site Visits, Client briefs, Conceptual designsLiaison with associated Designers, Architects and Engineers Layout plans based on client approvals Equipment Selection based on budgets and concepts MEP schedules for Construction Engineers to produce their final drawings Kitchens HVAC design and specification Budget presentation for Clients Specification books based on final approved drawings Field verification during and post construction.
We conduct a full site brief to understand the requirements of your project.
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We liaison with associated Designers, Architects and Engineers
We liaison with associated Designers, Architects and Engineers, then layout plans are presented based on client approvals.
Equipment Selection based on the client's budgets and concepts.
MEP schedules for Construction Engineers to produce their final drawings. We then perform Kitchens HVAC design and specification as well as budget presentation for Clients
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We conduct a full site brief to understand the requirements of your project
A pseudo-Latin text used in web design, layout, and printing.
We liaison with associated Designers, Architects and Engineers
Site Visits and Consultation- We meet with you, our clients and discuss the origins of the project. We also visit the project sites to conduct measurements and evaluations.
We liaison with associated Designers, Architects and Engineers
Layout plans are presented based on client approvals
Equipment Selection based on the client's budgets and concepts.
MEP schedules for Construction Engineers to produce their final drawings
Kitchens HVAC design and specification
Budget presentation for Clients
Kitchens HVAC design and specification
Our team formulates and lays out the architectural drawings to the specifications of our clients' needs. We also review budgets and make considerations for any changes the client wishes to make.
Upon confirming the order with us, we handle the order and delivery of Equipment to the project site. Once arrived, we install, commission and hand over the finished product to our clients once there is mutual satisfaction. After Sales maintenance and support is offered throughout the lifetime of the product.
At Innovation St. Lucia, we work with top brands from around the world, to equip you with the best in Food Service Equipment. All our brands are highly reputed in the world of Food Service.
From Refrigeration to cooking ranges and self cooking Rationale Units, our vast library of products is sure to cater to all your needs.
Innovation St. Lucia is dedicated to providing the best in Food Service Design, Equipment Sales, Technical Services, Kitchen and Table ware, Commercial Laundry Design & Equipment and Luxury Domestic appliances. We are Factory Representatives for multiple, world renowned brands ranging from Electro Domestic to Commercial and beyond. Innovation St. Lucia also acts as representatives for Commercial Furniture, supplying for restaurants, bars, hotels and hospitality.
Massade,
Gros Islet,
St. Lucia
+1 758 450 9460
carlos.philip@innovationstlucia.com
